The Menu

Take it from a West Marin Chef, Austin Perkins, a Mixologist, Ethan Terry, and Serial San Francisco Food Entrepreneur, Ted Wilson – at the reborn Tell House you can't go wrong. Selecting daily from local famers and purveyors, the menu features new items such as Liberty Duck Chili to standards such as Tomales Bay Cioppino. The Tell's bar program and signature cocktails feature similarly seasonal and local ingredients and will be sure to please locals and weary coastal travelers.